Chunky Chicken Soup

Prep Time: 10 mins
Cook Time: 30 mins
Serves: 4

Nutritional Information: 
Protein–21g
Fat–9g
Carbohydrates–32g
Calories-282

Ingredients:

• 2 tbsp. olive oil
• 4 celery sticks, cut into small pieces
• 2 carrots cut into small pieces
• 1 onion, finely diced
• 3 free range chicken fillets, diced
• 2 potatoes, peeled and diced
• Half butternut squash, peeled and cut into bite-size chunks
• 1 litre chicken stock, good quality stock
• 2 tbsp. dried mixed herbs
• salt and pepper

Method:

1. Heat the oil in a large pan over a medium heat.
2. Add the celery, carrots, herbs and onion. Cook for 8-10 minutes.
3. Season with a little salt and pepper as you cook. Add the chicken, potatoes, butternut squash and stock.
4. Reduce the heat, cover and simmer for 30 minutes.
5. Remove from the heat and ladle the soup into warm serving bowls.