Parma Ham Melon

Serves: 6 as a starter
Prep time: 10 minutes

Ingredients:
1 cantaloupe or honeydew melon
12 slices of Parma ham
Method:
1. Cut the melon in half and remove the seeds.
2. Cut each half into six wedges and carefully remove the skin using a sharp
knife.
3. Wrap each melon wedge in one slice of parma ham.
4. Place on a serving dish and enjoy