Almond Crusted Chicken Strips

Serves: 4
Prep Time: 10 minutes (longer if you have time to marinade the chicken)
Cook Time: 25 mins

Ingredients:

• 4 tbsp soy sauce
• 2 tbsp olive oil
• 1 tbsp honey
• 3 tbsp mixed dried herbs
• a pinch salt
• 4 free range chicken fillets, cut into strips
• 120g ground almonds

Method:

1. Mix the soy sauce, olive oil, honey dried herbs and salt in a big bowl. Add the chicken and use your hands to mix the marinade into the meat.

2. If time allows cover and leave in the fridge for at least 1 hour. If not don’t worry!

3. Pre-heat the oven to 180 degrees.

4. Spread the almonds out on a plate. Roll each chicken strip in the almonds. Place the coated chicken on an ovenproof dish.

5. Bake for about 25 minutes, until each chicken strip is cooked through..