Baked Sweet Potato with Toppings

Ingredients: 1 large Spanish onion 1 tbsp olive oil 30g goats cheese 6-8 vine ripened cherry tomatoes Bunch fresh basil Salt and pepper Method: 1.Start by pricking the sweet potato and popping it into a preheated oven at 170* for 1hr (dependent on the size) 2. Thinly slice the onion and gently sweat off over a low to medium heat for upwards of 20 minutes. This helps to release ally he natural sweetness of the onion. 3. Add salt and pepper whilst this is cooking. 4. Once the sweet potato is cooked, slice it in half lengthways. 5. Top it with the caramelised onion. 6. Half the cherry tomatoes and pop these on top alongside the goats cheese and fresh basil. 7. Serve warm and enjoy A huge thank you to @orla_mcandrew_catering_events for the recipe.