BBQ Pineapple

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 1 pineapple, cut lengthways and scored with a knife
• 3 tbsp honey
• 1 star anise
• 100ml water

Method:

1. Place the star anise, water and honey in a small pot over a medium heat and cook until the honey dissolves. Cover with cling film and leave to infuse for 10-15 minutes.
2. Brush the syrup over the pineapple halves and place skin side up directly onto the grill of a hot barbeque. Cook for 5 minutes or until nicely coloured, basting with the honey syrup as you go.
3. Transfer to the higher rack of the barbeque and turn over so they are skin side down.
4. Close the lid and leave for a further 10-15 minutes, brushing occasionally with the marinade.
5. To serve scoop out the flesh and divide among your guests.
6. Enjoy with some greek yoghurt on the side.