Beetroot, Garlic, Greek Yogurt & Mint Salad

• 4 cooked beetroot (prepacked is fine)
• 100g greek yoghurt. (Vegan alternative: Soya yogurt )
• 2 cloves garlic crushed
• Tbsp chopped mint
• Grated zest of 1 lemon
• (Optional) Tbsp toasted flaked almonds)
• Salt and pepper

1. Chop up the beetroot into bite size pieces.
2. Combine the garlic, lemon zest, yoghurt & mint & pour over the beetroot.
3. Season and mix well.
4. Top with the nuts if using.

A huge thank you to @orla_mcandrew_catering_events for the recipe.