Brown Bread + Toppings
Feb 04, 2025- My brown bread is simple to make and tastes delicious.
- The toppings transform it and is guaranteed to keep you feeling satisfied and energized for your busy life.
Prep time: 5 minutes Cook time: 45 minutes
Makes: 1 loaf
Nutritional Information (per loaf):
- Protein :94g
- Fat: 43g
- Carbohydrates: 379g
- Calories:1,807
Ingredients:
- 240g wholemeal flour
- 120g plain flour
- 1 tsp baking powder
- 1 tsp sea salt
- 350 ml buttermilk
- 1 egg
- 50 g mixed seeds
- 1 tbsp. honey
- 20g porridge oats
Method:
- Preheat the oven to 180 and lightly oil a bread tin.
- Mix the flour, baking powder, mixed seeds and salt in a bowl. Add the buttermilk, egg and honey and stir through until well combined.
- Pour the dough into the bread tin and top with a drizzle of honey and a sprinkle of oats.
- Bake for 45 minutes until golden brown. Tip the bread onto a wire rack and leave to cool.
- Cut into slices and serve with one of the topping suggestions below.
Topping ideas:
- Beetroot hummus + seeds
- Avocado + poached eggs
- Peanut butter + banana
- Pesto + pine nuts
