Easy-Peasy Salmon Bake

Prep Time: 10 minutes

Cook Time: 25 minutes

Serves: 4

Ingredients:

• olive oil
• 1 carrot, peeled and sliced
• 1 onion, sliced
• 1 pepper, chopped
• ½ courgette, chopped
• 4 garlic cloves, crushed
• 4 tbsp chopped chives
• 4 lemon slices
• 4 X 100g salmon fillets, skinned and pinboned
• salt and pepper
• 4 medium-sized baked sweet potatoes, to serve
• 4 tbsp natural yoghurt, to serve

Method:  

1. Preheat the oven to 180°C/350°F/gas 4.
2. Lightly oil a large ovenproof dish.
3. Place the vegetables and chives in the dish and arrange the lemon slices on top.
4. Lay the salmon fillets on top of the lemon slices.
5. Drizzle over one tablespoon of olive oil and season well.
6. Cover the dish with foil and place it in the oven for 20–25 minutes, until the salmon is cooked through.
7. Divide the salmon and vegetables between warmed serving plates. Serve with baked sweet potatoes and natural yoghurt.