Fruit 'n' Stuffing

Nutritional Information:

• Calories: 100
• Fat: 1g
• Carbs: 21g
• Protein: 3g

Ingredients:

• 3 tbsp Olive oil
• 2 onions, peeled & finely chopped
• sea salt
• frehsly ground black pepper
• 1/2 tsp ground nutmeg
• a few sprigs of fresh sage, leaves picked & roughly chopped
• 300g chopped dried fruit & nuts (I love apricots & hazelnuts)
• 1 large handful of breadcrumbs

Method

1. Pour the olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened.
2. Stir in a pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
3. Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your fruit & nuts and breadcrumbs and use your hands to really work it all in together.
4. Once it’s mixed really well, bring the stuffing together into a ball, then cover and chill until you’re ready to stuff the turkey.