Raspberry Sorbet

Serves: 4

Prep time: 5 minutes, plus 4 hours to freeze

Nutritional information (per serving):

• Protein: 3.5g
• Fat: 0g
• Carbohydrate: 31.25g
• Calories: 128

Ingredients:

• 700g frozen raspberries
• 2 lemons, juiced.
• 4 tsp dried stevia

Method:

1. Place all ingredients into a food processor and blend until smooth.
2. Pass the mixture through a sieve to remove the seeds.
3. Pour into a shallow container, a Tupperware is ideal, and place in the freezer to set.
4. Remove from the freezer after 2 hours and mix with a fork.
5. Return to the freezer for a further 2 hours.
6. Serve with fresh fruit or as a palate cleanser between courses at a dinner party.