Homemade Mayo

Nutritional Information: (1 tsp)

• Calories: 680
• Fat: 75g
• Carbs: 1g
• Protein: 1g

Prep Time: 10 mins Ingredients:

• 2 egg yolks, at room temperature
• 2-3 tbsp white wine vinegar
• 400ml rapeseed oil
• Salt and pepper, to taste

Method:

1. . Put the egg yolk and vinegar into a food processor and blend on high speed until it turns pale yellow.
2. Very slowly start to trickle the oil in a little at a time until combined.
3. Season to taste and store in an airtight container in the fridge