Ice Pops

• The sun is out (well at least some of the time in Ireland!)
• These are a great alternative to shop bought lollies and taste amazing.
• My daughter Dafne is almost 4 and she loves these. This is a good recipe for all of you out there catering for little people!

Prep time: 5 minutes Cook Time: 2-3 hours approx

Makes: 4-6 pops

Nutritional information:

• Protein: 0.9g
• Fats: 5.6g
• Carbohydrates: 10.7g
• Calories: 100

Ingredients:

• 125g natural yoghurt (Use any flavour you like)
• 2 tbsp honey
• 1/2 banana, 4 fresh strawberries, 4 fresh raspberries, 6 blueberries
• 50g chia seeds (OPTIONAL ingredient soaked in 3 tbsp water for around 10-15 minutes)

Method:  

1. Roughly chop the fruit. Stir in the yoghurt.
2. Add the chia seeds and agave syrup.
3. Pour into the ice pop moulds.
4. Put in freezer for 2-3 hrs. Remove and enjoy.