Lettuce Boats

Nutritional Information:

• Calories: 106
• Fat: 3.5g
• Carbs: 5.5g
• Protein: 14g

Prep Time: 10 minutes

Serves: 4

Ingredients:

• 280g fresh crab meat
• Juice of ½ lemon
• 200g mayonnaise, preferably homemade (see Recipe in Dips)
• Handful fresh dill, finely chopped
• 2 baby gem lettuce head

Method:

1. Strain all water off crab meat and combine in a bowl with lemon, mayonnaise and dill.
2. Pick the leaves of the baby gem lettuce heads and fill with the crab mixture
3. Enjoy