Moroccan Chickpea Bake

This recipe is a great way to use up any stale bread you might have lying around.

Serves: 4
Prep Time: 10 Mins
Cook Time: 25 Mins

For the Tofu
Ingredients:

• 2 tbsp. Olive oil
• 2 Red onions, peeled and diced
• 4 Cloves of garlic, crushed
• 2 Tins of chickpeas, drained and rinsed
• 1 tbsp. ground cumin
• 1 tbsp. ground coriander
• Handful of fresh parsley, chopped
• Salt and pepper
• 100g Feta
• Stale bread, chopped

Method:

1. Preheat the oven to 180 degrees
2. In a pot heat the olive oil. Add the onions and garlic and cook on a low heat until the onions are soft.
3. Add the chickpeas, cumin and coriander to the pot and stir until the chickpeas are coated in the spices. If the bottom of the pot goes a little bit dry just add a drop of cold water. Add the freshly chopped parsley and season with salt and pepper.
4. Transfer the chickpea mixture into an oven proof baking dish. Using your hands crumble the feta over the top of the chickpeas. Scatter the stale bread over the top and drizzle with a little olive oil.
5. Bake in the oven for 20 minutes or until feta and bread begin to brown.
6. Remove from the oven, divide into portions and transfer to warmed serving plates.
7. Enjoy.

Serve with a chargrilled salmon darne and a squeeze of lemon.