Nutty Crumble

• Simple and easy dessert to make.
• Perfect dessert for a cold winters night.

Prep Time: 20 minutes Cook Time: 30 minutes

Serves: 6-8

Nutritional information:

• Protein: 15.3g
• Fat: 31.5g
• Fibre: 11.4g
• Carbohydrates: 71.8g
• Calories: 717

Ingredients:

• 4 large cooking apples (peeled and chopped)
• 6 stalks of rhubarb leaves removed and roughly chopped)
• 500ml water
• 200g porridge oats
• 100g ground almonds
• 175g coconut oil
• 3 tsp ground ginger
• ½ tsp cinnamon
• 4 tbsp agave or maple syrup
• 100g desiccated coconut

Method:  

1. Preheat oven to 180
2. Put the water and rhubarb in a pot and boil for about 10 mins.
3. Drain off water and add apples and simmer on a low heat until they just start to soften. Remove and strain off excess liquid.
4. Add agave syrup and cinnamon and pour the mix into a shallow oven proof dish.
5. Mix the remaining dry ingredients in a bowl with the coconut oil until you get a breadcrumb consistency.
6. Sprinkle on top of fruit mix and bake for 20-30 mins until topping is golden brown.
7. Remove from oven and allow to cool slightly before serving.