Pasta Piselli
Feb 04, 2025Serves: 2-3
Cook Time: 15 mins
Ingredients:
- 3 tbsp olive oil
- ½ onion, diced
- 2 cloves garlic, finely chopped
- 800 mls stock, chicken or vegetable stock
- 150g Green Isle frozen peas
- 200g pasta, whatever you have handy
- 50 g Parmesan, grated
- Salt and pepper, to taste
- Lemon, squeeze of lemon
- Mint leaves to serve, optional
Method:
- Heat the oil in a large pan over medium heat, add the onion and leave to sauté for 2-3 minutes until the onion becomes translucent. If the pan begins to dry add a splash of the stock.
- Add the garlic and the pasta and stir for a minute or so. Add the stock, parmesan, squeeze lemon and begin to simmer.
- Leave for between 7-10 minutes, be careful not to let the ingredients stick to the pan so do stir as you go. Add the peas for the last 3-4 minutes.
- Serve with fresh mint and a little grated parmesan. Enjoy.
