Pea & Mint Soup

Prep Time: 5 minutes Cook Time: 20 minutes Serves: 5 Ingredients:

• 1 tbsp butter
• 1 onion, finely chopped
• a handful of mint leaves, chopped
• 800g frozen baby peas
• 700ml vegetable stock, simmering

Method:  

1. Heat the butter in a large pan over a low heat.
2. Add the onion and mint and cook for about 5 minutes.
3. Stir in the peas and stock and bring to a boil.
4. Simmer, uncovered, for 10 minutes or until the peas are cooked through.
5. Remove from the heat and set aside to cool for a few minutes.
6. Use a hand blender to blitz the soup.
7. Ladle the soup into warmed serving bowls.