Pea & Mint Dip

• ½ bag Green Isle frozen peas
• Handful of fresh mint leaves
• Zest and juice of 1 lemon
• 2 garlic cloves
• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 tablespoon tahini
• Coarse salt and pepper

Method:

1. Cook peas in salted boiling water until tender, 1 minute. Set aside to cool.
2. Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
3. Season with salt and pepper; drizzle with oil. Serve with veggie batons and crackers.