Potato Wedges

Prep Time: 5 mins
Cook Time: 20 mins
Serves: 4, as a side

Nutritional information (per portion):
Protein–1.3g
Fats-13g
Carbohydrate–12.4g
Calories-176

Ingredients:

• 4 medium potatoes, scrubbed (not peeled) and cut into wedges
• 2 tbsp. olive oil
• 30g coarse salt, Himalayan pink salt or sea salt is ideal.
• 30g fresh rosemary, finely chopped

Method:

1. Preheat the oven to 200°C/400°F/gas 6. You will need two large baking trays.
2. Place the potato wedges and oil in a large mixing bowl. Use your hands to give each potato wedge a coating of oil and herbs. Spread the potato wedges on the baking trays. Roast for about 20 minutes, turning once,until cooked through and crispy on the outside.
3. In a small bowl mix together the rosemary and salt. Divide the potato wedges between serving bowls and season to taste with the rosemary salt.