Potato and Tuna

Prep Time: 2 minutes

Cook Time: 10 minutes

Serves: 1

Ingredients:

• 1 baking potato
• olive oil
• salt and pepper
• 112g tin of tuna in olive oil, drained
• 1 scallion, finely sliced
• 1 tbsp natural yoghurt
• 25g Cheddar, grated

Method:  

1. Rub the potato with a little olive oil and sprinkle over some salt.
2. Prick the potato all over with a fork. Place the potato in a microwave-proof dish. Cook at full power for 5 minutes. Turn over the potato and cook for 3–5 minutes more, until soft.
3. Meanwhile, mix the tuna, scallion and yoghurt in a large bowl.
4. Season to taste and set aside.
5. Split the baked potato in half lengthways and fill with the tuna mixture.
6. Sprinkle over the Cheddar and serve with side salad