Runners Rocky Road

Serves: Makes 10 squares
Prep Time: 10 mins, plus 1 hour to set in the fridge

Ingredients:

• 250 g dark chocolate (75% or more), broken into small pieces
• 1 tsp coconut oil
• 75g toasted granola
• 75g nuts of choice
• 75g pumpkin or sunflower seeds
• 75g dried cranberries
• 50g desiccated coconut

Method:

1. Place chocolate and coconut oil in a heatproof bowl over a saucepan half filled with simmering water. Stir with a metal spoon until all chocolate is melted.
2. Add the granola, nuts, seeds, cranberries and coconut to the chocolate mix and stir.
3. Once all the ingredients are evenly coated in chocolate turn the mix out onto a grease proof lined baking tray. Let to set in for 1 hour in the fridge.
4. Using a hot knife cut into portions and store in an airtight container in the fridge