Special Cabbage

Prep Time: 10 mins Cook Time: 30 mins

Ingredients:

• 2 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 1 tsp fennel seeds
• a pinch of salt
• 1 small head of red cabbage, finely sliced
• 2 apples, peeled, cored and chopped
• 60ml balsamic vinegar
• 50g walnuts, chopped
• 1 pomegranate, seeds only (optional)

Method

1. Heat the oil in a large heavy based saucepan over a medium heat and add the onion. Stir in the fennel seeds and a pinch of salt and cook for 1-2 minutes.
2. Add the cabbage, apples and vinegar and cook for about 5 minutes, stirring well.
3. Reduce the heat and cover. Cook on a low heat for about 25 minutes, stirring occasionally.
4. Sprinkle with the walnuts and pomegranate seeds to serve