Stir-fried Vegetables

Prep Time 5 minutes Cook Time: 7 minutes Serves: 2 Ingredients:

• 1 carrot, peeled and finely slices
• A handful of baby corn, sliced lengthways
• A handful of broccoli florets
• A handful of sugar snap peas
• A handful of shredded white cabbage
• 1 Tbsp coconut oil or sesame oil
• 2 Tbsp soy sauce

Method:  

1. Heat the oil in a large wok over a medium- high heat.
2. Add the vegetables and stir fry for about 5 minutes, add a splash of water if your wok becomes dry.
3. Add the soy sauce and stir fry for 2 minutes or until the vegetables are cooked.
4. I like to sprinkle some sesame seeds over my stir fried vegetables for an extra bit if crunch. Alternate option: add some garlic, ginger or chilli if you prefer to soy sauce.