Sweet Chilli Sauce

Nutritional Information: 

• Calories: 40
• Fat: g
• Carbs: 9g
• Protein: 0g

Ingredients:

• 2 chillis, seeds removed and thinly sliced
• 1 small red onion, finely diced
• 6 cloves garlic, finely diced
• 1 thumb-sized piece of ginger, grated
• 50g fresh coriander, finely chopped
• 75g stevia
• 75ml white wine vinegar
• 100ml water

Method:

1. Place all ingredients in a pot and bring to the boil.
2. Reduce heat and simmer for about 45 minutes. Check the taste and adjust seasoning to your taste, if it’s too spicy/sour add more stevia and /or a pinch of salt.