The Meat Pizza

Prep Time: 20 mins
Cook Time: 7-10 mins
Serves: makes 1 no-dough pizza

Ingredients:

• 1 tortilla wrap
• 1 tsp olive oil
• 1 tsp finely chopped onion
• 150g minced lamb
• 1 tbsp tomato pesto
• 1 jalapeño pepper, finely chopped
• 1 tbsp natural yoghurt
• a small handful of mint leaves, chopped
• a small handful of rocket

Method:

1. Preheat the oven to 180°C/350°F/gas 4. Line a baking sheet with parchment paper. Place the tortilla wrap on the baking sheet.
2. Heat the oil in a medium pan over a medium heat. Add the onion and cook for 2 minutes.Add the mince and cook for 15 minutes or until cooked through.
3. Use the back of a spoon to spread the pesto over the tortilla wrap. Spread the cooked mince on the pizza. Scatter over the jalapeño pepper and dot the pizza with natural yoghurt. Bake for up to 10 minutes.
4. Cut the cooked pizza into slices and place on a warmed serving plate. Scatter over the mint.Top with the rocket and serve without delay